Les Hors D'oeuvres(APPETIZERS)

BRUSCHETTA$8.95

Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

STEAMED MUSSELS & CLAMS$12.95

New Zealand green mussels and Manila clams in an aromatic Chardonnay garlic, herb, tomato and leeks broth.

CAPRESE$9.95

Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil

SHRIMP WONTON NACHOS$12.95

Black beans, cheese, tomato, sour cream and guacamole.

Am TUNA NAPOLEON $11.95

Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon, juice and whole grain mustard dressing.

CALAMARI $10.50

Butter milk calamari, crunchy and fresh with horseradish cocktail sauce.

CRAB CAKE$11.95

Lightly breaded lump crabmeat sauteed with sweet corn and tomato salad, tarragon aioli.

ESCARGOT BOURGUIGNONNE $11.50

The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of Pernod.

PATE AND BRIE $12.50

Varieties of pates campanards and brie cheese with cornichons, pearl onions and don mustard.

CHEESE & FRUIT $11.95

Assorted domestic and imported cheeses with seasonal fresh fruit.