


| Les Casses & Croutes(SANDWICHES) |
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Les Casses & Croutes THE SANDWICHES(Served with choice of French fries, pasta salad or baby green salad.) BOEUF FRANCAIS $11.95 Beef dip nu awlins ' sliced prime roast beef with herbs "au jus" on grilled French baguette, melted Gruyére cheese. Great with grilled onion. GRILLED AM SANDWICH (BLACKENED ON REQUEST) $14.95 Ahi tuna filet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce. FISH AND CHIPS $13.95 White cod fish served with fried potatoes and homemade coleslaw. TURKEY AVOCADO DELIGHT $10.95 Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise. LE CROQUE MONSIEUR $12.95 The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix. COBB SANDWICH $12.95 Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor. ITALIANO $11.95 Light eater: Grilled eggplant, yellow and red pepper, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli. SOUP AND HALF SANDWICH Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day. $10.95 or French onion soup. Add $1.50 GRILLED SALMON SANDWICH $13.95 Grilled filet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream. TUNA SALAD SANDWICH $10.95 Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes. LE PARISIEN $10.95 Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on baguette, dressed with don mustard, our favorite. GRILLED CHICKEN AND AVOCADO $12.95 A grilled chicken breast with avocado, sprouts, tomato, melted Swiss and herb lime aioli. LE MONTE CRISTO $11.95 Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves. LOW CARE VEGITARIAN SANDWICH $10.50 Lettuce wrap, with roasted eggplant, bell pepper, red onion, zucchini, sun-dried tomato, roasted pine nuts and Swiss cheese. |