C'est La Vie Restaurant

Valentines' day five course dinner

Includes one glass of champagne

Amuse

Appetizer

Macadamianut crusted Jumbo Prawns served over pineapple coleslaw and orange marmalade.

Prosciutto di Parma with poached figs finished with port wine cinnamon reduction sauce.

Salads

Arugula Salad with pears, toasted almonds and crumbled blue cheese, with a touch of truffle vinaigrette.

Spinach Salad served with crumbled blue cheese, caramelized walnuts, caramelized onions, tossed with hazelnut vinagrette

Main course

Chateaubriand

Fourteen-day aged center cut filet mignon, served with mashed potatoes, sauteed asparagus toped with a porcine mushroom sauce.

Stuffed Salmon

Salmon stuffed with shrimp, Dungeness crab meat, spinach, finished with a Mayer lemon brown butter sauce.

Halibut

Blackened halibut served on a bed of saffron risotto, sauteed asparagus, three roasted shrimp, finished with lobster brandy sauce.

Rib-eye steak

16oz bone-in-rib-eye served with Amsterdam Yukon potatoes, Organic sauteed green, port wine, shallots and peppercorn natural veal reduction.

Main lobster

One pound and a half of fresh main lobster served with creamy risotto and finished with a chapmagne mushroom emulsion. (15.00 will be added when ordering the lobster)

Shef's Special Lover

Dessert

$69.00 per person does not include tax or gratuity

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