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06 June, 2010
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For people who love to eat bread more than rice, here is a simple recipe and tips on how to make French bread. French bread is a delectable addition Read More.
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SPINACH CREPES$11.95

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A vegetarian delight. Fresh spinach, sauted onion, mushroom, Chive Beurre Blanc.

CHICKEN DIVAN CREPES $13.95

Chicken and mushrooms with wine cream sauce, cheese.

LE ROYAL $14.95

The fresh dungeness snow crab, scallions, mushrooms in Bechamel sauce.

QUICHE DE LA MER $14.95

Baked with fresh dungeness crabmeat and cheese. Served with a mixed green salad.

QUICHE LORRAINE $12.95

The inimitable famous smoked ham and cheese and onions. Served with a mixed organic baby green salad.

QUICHE FLORENTINE $10.95

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

QUICHE ARTICHAUT $10.95

A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.

All hamburgers are served with choice of pasta salad or French fries.

AN AMERICAN IN PARIS $9.95

Traditional style hamburger (but better)

with melted Wisconsin bleu cheese. (add $1.75)


CLASSIC BURGER $10.95

Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.

C'EST LA VIE SUPREME $11.95

Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion.

GRILLED CHICKEN & BRIE $12.95

Char-broiled marinated chicken breast with applewood smoked bacon & brie.

LAGUNA MUSHROOM BURGER $10.95

Char-broiled with sauteed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onions.

CHICKEN CORDON BLEU $12.50

Char-broiled chicken breast with ham and melted Swiss cheese.

GRILLED CAJUN CHICKEN BURGER $12.50

The best! Grilled chicken breast or burger with sauted onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.

SEABASS$17.95

Grilled fresh seabass with orange, garlic sauce. Served with vegetables and rice or pasta.

SALMON $16.95

Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.

ROASTED PORK TENDERLOIN $14.95

Served with mango chutney sauce. Served with rice and vegetables.

CHICKEN PICCATA $13.95

Sauted chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

CHICKEN CURRY $14.95

Chicken breast sauted with fresh mushrooms, kalamata olives and artichoke hearts, in a cream curry sauce. Served with rice.

SHRIMP SCAMPI $17.95

Paris Bistro Style sauted with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.

ORIGINAL STACK $8.50

Stack of three buttermilk pancakes, butter and syrup.

APPLE CREPES $10.50

Freshly prepared crepes filled with sliced apples and brown sugar, topped with whipped cream and powdered sugar

PARIS COMBINATION BREAKFAST $11.95

Two eggs any style, two buttermilk pancakes with choice of smoked bacon or sausage.

LA TROPIC

Crepes with seasonal fresh fruit & mango puree. $9.50

With French vanilla ice cream add $1.95

LOX BAGEL $14.95

Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes.

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