Penne Provencale $16

Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.

Fettuccini C'est La Vie $18

With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

Linguini aux Fruits de Mer $23

With sautéed Mexican shrimp, mussels, manilla clams, calamares, fresh tomato, garlic
saffron and chili-pepper oil.

Linguine aux Crevettes et Poulet sauce Cajun $22

Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy
Cajun sauce, all on top of fresh linguine. Also available on rice.

Soupe Du Jour

Today's fresh selection $7

Gratinee des Halles $8

Onion soup flavored with thyme and topped with Gruyere cheese croutons.

Bisque de Homard$9

California lobster bisque, garnished with fresh tarragon cream.

Salade Brasserie $7

Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

Salade d'Endive et Poire au bleu $9

Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese.

Salade de Betterave $12

Roasted Beet Salad with Caramelized walnuts, dried Bing cherries, goat cream cheese,and a Bonyuls ginger vinaigrette.

Salade au Fromage de Chevre $12

Roasted goat cheese salad, with roasted tomatoes, caramelized onions and balsamic vinaigrette.

Salade Caesar Classique $9

Hearts of Romaine, with Parmesan, anchovy dressing, garnished with garlic croutons.

Champignons porcini saupoudrer loup au $24

Porcini dusted seabass served with sauteed wild mushrooms and asparagus and finished with asparagus puree and lobster emulsion.

Saumon sauvage au beurre blanc citrone, avec Grand Marnier $22

Sauteed fillet of wild Pacific salmon, white lemon butter dill grand marnier sauce.

Filet de Sole sauce Homardine $23

Dover Sole fillet, stuffed with spinach, mushroom and white asparagus, lobster-Brandy sauce.

Bouillabaisse $25

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes,fennel, garlic and herbs, served with garlic croutons and "aioli".

Supreme de poulet au poivre vert $19

Grilled breast of chicken on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.

Filet mignon de boeuf au Roquefort $29

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet
Sauvignon reduction sauce, mashed potatoes and
sautéed "haricots verts".

Entrecote au poivre Parisienne $25

Grilled Ribeye steak, brushed with crushed tricolor peppercorn, Cognac and Cream
sauce, served with fresh vegetables and French fries.

Cotes d'agneau provencale $28

Grilled Rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Canard a l'orange de Californie $24

Roasted Duckling with California navel orange, Grand Marnier flavored orange glaze au gratin potatoes.

Crevettes a la Crime de Homard $27

Shrimp scampi with Linguine Pasta, roasted potatoes, sauced with lobster Brandy Glace.

Cote de pore rotie a la Normande $22

Caramelize double Pork loin chop, smoked bacon spiced apple chutney, cider and calvados sauce with mashed potatoes.

Pate Campagnard$9

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

Escargots Provencale$10

Baked escargots in garlic, shallots, parsley and pernod butter.

Brie en croute d'amandes$10

Baked Brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.

Ravioli aux epinards, sauce aux truffles $11

Fresh ravioli filled with spinach, mascarpone and ricotta, in a reggiano-parmesan truffle sauce.

Petite friture de calamares$10

Baby calamares, lightly fried and served with a spicy tomato coulis flavored with chili and peppers.

Ahi Tartare Napoleon$12

Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of
avocado, mango and red onions, lemon-peppers vinaigrette.

Petits Gateaux de fruit de Mer au Coriandre$11

California seafood cakes flavored with cilantro, chili peppers, and corn salsa, green asparagus and remoulade sauce.