Penne Provencale $16
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Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.
Fettuccini C'est La Vie $18
With sauted chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
Linguini aux Fruits de Mer $23
With sauted Mexican shrimp, mussels, manilla clams, calamares, fresh tomato, garlic
Linguine aux Crevettes et Poulet sauce Cajun $22
Tiger shrimp and chicken sauted with onions, peppers and tomatoes in a very spicy
Soupe Du Jour
Today's fresh selection $7
Gratinee des Halles $8
Onion soup flavored with thyme and topped with Gruyere cheese croutons.
Bisque de Homard$9
California lobster bisque, garnished with fresh tarragon cream.
Salade Brasserie $7
Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.
Salade d'Endive et Poire au bleu $9
Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese.
Salade de Betterave $12
Roasted Beet Salad with Caramelized walnuts, dried Bing cherries, goat cream cheese,and a Bonyuls ginger vinaigrette.
Salade au Fromage de Chevre $12
Roasted goat cheese salad, with roasted tomatoes, caramelized onions and balsamic vinaigrette.
Salade Caesar Classique $9
Hearts of Romaine, with Parmesan, anchovy dressing, garnished with garlic croutons.
Champignons porcini saupoudrer loup au $24
Porcini dusted seabass served with sauteed wild mushrooms and asparagus and finished with asparagus puree and lobster emulsion.
Saumon sauvage au beurre blanc citrone, avec Grand Marnier $22
Sauteed fillet of wild Pacific salmon, white lemon butter dill grand marnier sauce.
Filet de Sole sauce Homardine $23
Dover Sole fillet, stuffed with spinach, mushroom and white asparagus, lobster-Brandy sauce.
An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes,fennel, garlic and herbs, served with garlic croutons and "aioli".
Supreme de poulet au poivre vert $19
Grilled breast of chicken on a bed of sauted spinach and mashed potatoes, topped with a green peppercorn sauce.
Filet mignon de boeuf au Roquefort $29
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet
Entrecote au poivre Parisienne $25
Grilled Ribeye steak, brushed with crushed tricolor peppercorn, Cognac and Cream
Cotes d'agneau provencale $28
Grilled Rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
Canard a l'orange de Californie $24
Roasted Duckling with California navel orange, Grand Marnier flavored orange glaze au gratin potatoes.
Crevettes a la Crime de Homard $27
Shrimp scampi with Linguine Pasta, roasted potatoes, sauced with lobster Brandy Glace.
Cote de pore rotie a la Normande $22
Caramelize double Pork loin chop, smoked bacon spiced apple chutney, cider and calvados sauce with mashed potatoes.
Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.
Baked escargots in garlic, shallots, parsley and pernod butter.
Brie en croute d'amandes$10
Baked Brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.
Ravioli aux epinards, sauce aux truffles $11
Fresh ravioli filled with spinach, mascarpone and ricotta, in a reggiano-parmesan truffle sauce.
Petite friture de calamares$10
Baby calamares, lightly fried and served with a spicy tomato coulis flavored with chili and peppers.
Ahi Tartare Napoleon$12
Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of
Petits Gateaux de fruit de Mer au Coriandre$11
California seafood cakes flavored with cilantro, chili peppers, and corn salsa, green asparagus and remoulade sauce.
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