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06 June, 2010
In 2009, Columbia Pictures released the comedy-drama Julie and Julia, a film which Read More.
23 January, 2010
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For people who love to eat bread more than rice, here is a simple recipe and tips on how to make French bread. French bread is a delectable addition Read More.
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Dinner

Spinach Crepes $14.95

A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.

Chicken Divan Crepes $15.95

Chicken and mushrooms with cream sauce, cheese.

Seafood Crepes $19.95

French crepes filled with an array of fresh seafood in a delicate lobster sauce.

Quiche Lorraine $15.95

The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.

Quiche De La Mer $17.95

Baked with fresh Dungeness crabmeat and cheese served with a mixed green salad.

Quiche Florentine $13.95

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

Lime Chicken Salad $17

Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onions, cucumber, tomato and kalamata olives, citrus dressing.

Salmon Salad $18

Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.

C'es La Vie Salad $15

Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.

New York Steak

12oz New York steak grilled to your satisfaction, served with potato gnocchi and sautéed vegetables. $25

Add grilled onions or mushrooms for $1.99

C'est La Vie supreme hamburger $14

Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion.

Jumbo Mushrooms $14

Jumbo mushrooms stuffed with lump crab and melted herb garlic.

Dungeness Crab $13.95

Dungeness crab meat with mango and avocado finished with a mango vinaigrette and cilantro emulsion.

(Entrees)Seafood Fettuccine Pasta $27

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce.

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