Pate Campagnard$9

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

Escargots Provencale$10

Baked escargots in garlic, shallots, parsley and pernod butter.

Brie en croute d'amandes$10

Baked Brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.

Ravioli aux epinards, sauce aux truffles $11

Fresh ravioli filled with spinach, mascarpone and ricotta, in a reggiano-parmesan truffle sauce.

Petite friture de calamares$10

Baby calamares, lightly fried and served with a spicy tomato coulis flavored with chili and peppers.

Ahi Tartare Napoleon$12

Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of
avocado, mango and red onions, lemon-peppers vinaigrette.

Petits Gateaux de fruit de Mer au Coriandre$11

California seafood cakes flavored with cilantro, chili peppers, and corn salsa, green asparagus and remoulade sauce.