Champignons porcini saupoudrer loup au $24

Porcini dusted seabass served with sauteed wild mushrooms and asparagus and finished with asparagus puree and lobster emulsion.

Saumon sauvage au beurre blanc citrone, avec Grand Marnier $22

Sauteed fillet of wild Pacific salmon, white lemon butter dill grand marnier sauce.

Filet de Sole sauce Homardine $23

Dover Sole fillet, stuffed with spinach, mushroom and white asparagus, lobster-Brandy sauce.

Bouillabaisse $25

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes,fennel, garlic and herbs, served with garlic croutons and "aioli".

Supreme de poulet au poivre vert $19

Grilled breast of chicken on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.

Filet mignon de boeuf au Roquefort $29

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet
Sauvignon reduction sauce, mashed potatoes and
sautéed "haricots verts".

Entrecote au poivre Parisienne $25

Grilled Ribeye steak, brushed with crushed tricolor peppercorn, Cognac and Cream
sauce, served with fresh vegetables and French fries.

Cotes d'agneau provencale $28

Grilled Rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Canard a l'orange de Californie $24

Roasted Duckling with California navel orange, Grand Marnier flavored orange glaze au gratin potatoes.

Crevettes a la Crime de Homard $27

Shrimp scampi with Linguine Pasta, roasted potatoes, sauced with lobster Brandy Glace.

Cote de pore rotie a la Normande $22

Caramelize double Pork loin chop, smoked bacon spiced apple chutney, cider and calvados sauce with mashed potatoes.