Andrew Cole and Marsha Seifert will tie the knot on the same place where they met for the first time four years ago while they were on vacation with their respective families. After striking a conversation on the beach, they became friends and the rest, as they say, is history. Despite having a long distance relationship on their first year of being together, they were able to pull through and have now decided to seal the deal right in Laguna Beach!

 

Their wedding ceremony will take place at C’est La Vie’s patio on April 4, 2010, Easter Sunday, at 10 o’clock in the morning, followed by lunch served in the main dining area. The sumptuous lunch selection will start of with Baked Brie Cheese with Fresh Fruit Compote, followed by Classic Caesar Salad and the specialty Seafood Fettuccini Pasta. Their three-tier butter cream fondant cake will be created by the C’est La Vie Bakery.