Jacob Griffin will wed Amanda Davis on May 15, 2010, Saturday, at 5 o’clock in the afternoon, in a Christian ceremony to be held at the main dining hall of C’est La Vie Restaurant. The couple chose an aquamarine and orange motif that will complement the stunning backdrop of the sun setting amidst the Pacific Ocean. The future Mr. and Mrs. Griffin has closely coordinated with the chef of C’est La Vie in coming up with a 3-course dinner that is perfect for the occasion. Dinner will start with a serving of Lobster Bisque, followed by Mesclun Greens with Sundried Tomato and Herbed Vinaigrette and the main course of Grilled Rib-eye Steak with Cognac and Cream Sauce. They have also selected a three-tier moist chocolate cake which will be created by the C’est La Vie Bakery.