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Let us help you cater your next event: Christmas parties, office parties, baby showers, wedding receptions, rehearsals, baptisms, bar mitzvahs, birth days, engagements, anniversaries and others. To book your next event please call event coordinator Parvin at (949) 497-5100. All of the menus presented here may be changed to accommodate any special request. These menus do not include Tax and Gratuity.
Special Updated Wedding Package: To the newly engaged couple, The most important day in your life as a couple deserves only the best of everything. We invite you to visit C’est la Vie and see for yourself what our restaurant has to offer. Located at the heart of Laguna Beach, C’est la Vie can accommodate as many as 120 people and provides the perfect venue for weddings and any special occasion. A quaint and romantic ambience is captured with our outdoor patio dining and spectacular ocean views. Take pleasure in the richness of our American French cuisine lovingly prepared by our staff while experiencing the captivating beauty of Laguna Beach that has won the hearts of visitors and locals all over. C’est la Vie Restaurant takes pride in giving you service and assisting you on your wedding as if this special day is our own. With this in mind, we have come up with various packages that would cater to your specific needs. Our very own bakery could also provide you with a wonderfully crafted wedding cake of your choice. Please take time to browse our wedding packages and feel free to discuss your wedding plans with our Event Coordinator. Click to view our Updated Wedding Packages! |
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Special Updated Wedding Package
C’est la Vie Restaurant takes pride in giving you service and assisting you on your wedding as if this special day is our own. With this in mind, we have come up with various packages that would cater to your specific needs. Our very own bakery could also provide you with a wonderfully crafted wedding cake of your choice. Please take time to browse our wedding packages and feel free to discuss your wedding plans with our Event Coordinator. Read more...Special Menu (Selection #3)
Roasted Pear Salad Roasted pear with baby greens and Belgian endive salad, caramelized walnuts and blue cheese.
Entrée Alaskan Sea bass Fresh sea bass served with mashed potatoes and wilted arugula, roasted garlic and chili flakes; with honey tomato vinaigrette.
Grilled Rib Eye Steak Grilled rib eye steak brushed with crushed tricolor peppercorn, Cognac and Cream sauce, served with fresh vegetables and French fries.
Chicken Cordon Blue Stuffed sautéed chicken with ham, Swiss cheese, asparagus and finished with a brandy cream sauce.
Price: $39.95 Special Menu (Selection #5)
Appetizer Petite Cheese and Fruit plate Assorted domestic and imported cheeses with seasonal fresh fruit.
Caesar Salad Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.
Entrée Filet Mignon de boeuf au Roquefort Grilled natural aged beef filet mignon topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sautéed “haricots verts.” Seafood Fettuccine Pasta Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce. Pork Loin Chop Caramelized double pork loin chops, smoked bacon-spiced apple chutney, cider and calvados sauce, with mashed potatoes. Supreme de poulet au poivre vert Grilled chicken breast on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.
Price: $59.95 
Bar Service Prices
Cash Bar: Guests pay for their cocktails. There is a $150.00 set up fee. If the sales reach $300.00 the set up charge is waived.
Host Bar #1: to host our house wine, beer and house champagne the cost is $16.00 per person (This price is based on a four hour time frame).
Host Bar #2: to host a well bar (house brands), the cost is $25.00 per person (This price is based on a four hour time frame).
Host Bar #3: a full hosted bar is $33.00 per person, this would allow your guests to order any cocktails from our premium selection (Price is based on a four hour time frame). Special Menu (Selection #2)
Caesar Salad Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.
Entrée Salmon Grilled fillet of wild Pacific salmon served with white lemon butter dill grand Marnier sauce.
Fettuccini C’est La Vie With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
Pork Loin Chop Caramelized double pork loin chops, smoked bacon-spiced apple chutney, cider, and calvados sauce with mashed potatoes.
Price: $29.95 Special Menu (Selection #4)
Caprese Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.
Entrée Cotes d’agneau provencale Grilled Rack of Lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
Alaskan Sea bass Fresh sea bass served with mashed potatoes and wilted arugula, roasted garlic and chili flakes, with honey tomato vinaigrette.
Supreme de poulet au poivre vert Grilled chicken breast on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.
Linguini aux Fruits de Mer Linguini sautéed with Mexican shrimp, mussels, manila clams, calamares, fresh tomato, garlic, saffron and chili-pepper oil.
Price: $49.95 Special Menu (Selection #6)
Appetizer Petite Cheese and Fruit plate Assorted domestic and imported cheeses with seasonal fresh fruit. Caesar Salad Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.
Entrée Petite Filet Mignon And Prawns Filet mignon and prawns served with a combination of Marsala mushroom sauce and herb butter sauce. Seafood Fettuccine Pasta Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce. Delmonico Steak Shoe string French fries and Chianti reduction sauce. Rack of Lamb Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes. Shrimp Scampi Shrimp scampi with Linguini pasta, roasted potatoes, sauced with lobster brandy sauce.
Price: $69.95 |
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