Appetizer

Petite Cheese and Fruit plate

Assorted domestic and imported cheeses with seasonal fresh fruit.

 

Caesar Salad

Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.

 

Entrée

Filet Mignon de boeuf au Roquefort

Grilled natural aged beef filet mignon topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sautéed “haricots verts.”

Seafood Fettuccine Pasta

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce.

Pork Loin Chop

Caramelized double pork loin chops, smoked bacon-spiced apple chutney, cider and calvados sauce, with mashed potatoes.

Supreme de poulet au poivre vert

Grilled chicken breast on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.

 

Price: $59.95