

| Special Menu (Selection #6) |
|
Appetizer Petite Cheese and Fruit plate Assorted domestic and imported cheeses with seasonal fresh fruit. Caesar Salad Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.
Entrée Petite Filet Mignon And Prawns Filet mignon and prawns served with a combination of Marsala mushroom sauce and herb butter sauce. Seafood Fettuccine Pasta Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce. Delmonico Steak Shoe string French fries and Chianti reduction sauce. Rack of Lamb Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes. Shrimp Scampi Shrimp scampi with Linguini pasta, roasted potatoes, sauced with lobster brandy sauce.
Price: $69.95 |