Roasted Pear Salad

Roasted pear with baby greens and Belgian endive salad, caramelized walnuts and blue cheese.

Entrée

Alaskan Sea bass

Fresh sea bass served with mashed potatoes and wilted arugula, roasted garlic and chili flakes; with honey tomato vinaigrette.

Grilled Rib Eye Steak

Grilled rib eye steak brushed with crushed tricolor peppercorn, Cognac and Cream sauce, served with fresh vegetables and French fries.

Chicken Cordon Blue

Stuffed sautéed chicken with ham, Swiss cheese, asparagus and finished with a brandy cream sauce.

Price: $39.95