Caprese

Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.

 

Entrée

Cotes d’agneau provencale

Grilled Rack of Lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

 

Alaskan Sea bass

Fresh sea bass served with mashed potatoes and wilted arugula, roasted garlic and chili flakes, with honey tomato vinaigrette.

 

Supreme de poulet au poivre vert

Grilled chicken breast on a bed of sautéed spinach and mashed potatoes, topped with a green peppercorn sauce.

 

Linguini aux Fruits de Mer

Linguini sautéed with Mexican shrimp, mussels, manila clams, calamares, fresh tomato, garlic, saffron and chili-pepper oil.

 

Price: $49.95