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23 January, 2010
Celebrate your union with us in a way that will forever evoke your love for one another. Read More.
23 January, 2010
Valentine’s Day is just around the corner and we can’t help but be bitten by the love Read More.

Today's Tips


French cooking right at the comforts of your home? It’s possible! French cooking need not be unnecessarily difficult (even if we get tongue-tied at Read More.
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Special Menu (Selection #2)

Caesar Salad

Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.

 

Entrée

Salmon

Grilled fillet of wild Pacific salmon served with white lemon butter dill grand Marnier sauce.

 

Fettuccini C’est La Vie

With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

 

Pork Loin Chop

Caramelized double pork loin chops, smoked bacon-spiced apple chutney, cider, and calvados sauce with mashed potatoes.

 

Price: $29.95