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Reserve the famous C'est La vie restaurant & Let us help you cater your next event

 

With classic French food, fantastic service, and an unbeatable ocean view patio, C'est La Vie is the perfect venue for your next special private or professional event in Orange County. With 215 to 16,145 sq.ft. in an Art Nouveau atmosphere, you will find the right space that exceeds your expectations.  Christmas parties, Fashion show, Film & Tv, office parties, baby showers, wedding receptions, rehearsals, baptisms, bar mitzvahs and bat mitzvahs, birthdays, engagements, anniversaries, and more are all welcome, and we work hard to make sure our catering leaves your guests with memories of a perfect evening in Laguna Beach.  Our team is here to help and will respond with creativity and professionalism to your request for your events to be a success. 

 

 

To book your next event, please call us at  (949) 497-5100 

BOOK YOUR PARTIES WITH US AND GET 15% OFF

 

 

C’EST LA VIE RESTAURANT'S EVENT PACKAGES 
​

Bronze Special Package  

           

 

Salad Brasserie 

Mescaline greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed.

 

Main Course 

 

Pork Chops

12 Oz.chorizo- red potato hash, green beans, grain mustard cream sauce.

 

OR

Chicken Curry

Chicken breast sautéed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce, served with rice.

     

      OR        

     Filet Sole 

Lemon caper butter sauce served with rice and vegetables.

 

Price Per Person: Usd 59.95 + tax+ Gratuity

 

 

              

 

  C’EST LA VIE RESTAURANT

  Silver Special Package  

     

Pear Salad 

Roasted pear with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

             

Main Course

           

Filet mignon 

6 Oz.Roasted red potato, grilled asparagus, crispy onions, cabernet demi glaze.

 

OR

Hoisin - Glazed Salmon 

Shitake garlic Shanghai noodles, tempura sea beans, and Thai basil mint white soy sauce.

 

OR

  Fettichini  C’est la Vie

With sautéed chicken, fresh basil, fresh tomatoes concasse, garlic and cream sauce.

 

Price Per Person: Usd 69.95+tax+Gratuity

 

 

 

 

C’EST LA VIE RESTAURANT

Gold Special Package  

 

Raspberry Salad 

Blue cheese spring mix green caramelized walnuts fresh raspberry toasted with raspberry vinegairette.

 

 

Main Course 

 

Seabass 

Porcini dusted sea-bass served with sautéed wild mushrooms and asparagus and

finished with asparagus puree and lobster emulsion.

 

OR

Ribeye Steak 

Grilled Ribeye Steak, bruhed with crushed tricolor peppercorn, cognac and cream sauce,

served with fresh vegetables and French Fries.

 

OR

Penne Provencale 

Tossed with garlic, olive oil, eggplant sun-dried tomatoes, olives, bell peppers, goat cheese and grated parmesan.

 

Price Per Person: Usd 79.95+tax+Gratuity.

   

 

 

 

C’EST LA VIE RESTAURANT

Platinum Special Package  

 

Lobster Bisque 

California lobster bisque, garnished with fresh tarragon cream.

OR

Pear Salad 

Roasted pear with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.

 

 

Main Course 

 

Filet Mignon 

Grilled natural aged beef Filet Mignon, topped with melted Roquefort cheese. Cabernet Sauvignon reduction sauce, mashed potatoes and sautéed “haricots verts”.

 

OR

        Salmon Sauvage 

Sautéed fillet of wild Pacific Salmon, white lemon butter dill grand marniera sauce

 

Chicken Supreme 

Grilled Breast of Chicken on a bed of sautéed spinach and mashed potatoes, topped

with a green peppercorn sauce.

 

Price Per Person: Usd 89.95+tax+Gratuity.

       

 

 

 

C’EST LA VIE RESTAURANT

Diamond Special Package  

 

 

Lobster Bisque 

California lobster bisque, garnished with fresh tarragon cream.

 

OR

Arugula Salad

Arugula Salad with pears, toasted almond and crumbled blue cheese, with a touch of truffle vinaigrette.

 

OR

Spinach Salad 

Spinach Salad served with crumbled blue cheese, caramelized walnuts, caramelized onions,

tossed with hazelnut vinaigrette.

 

Main Course

 

Chateaubriand 

Fourteen-day aged center cut Filet Mignon, served with mashed potatoes, sautéed asparagus

topped with a porcine mushroom sauce.

 

OR

Bone in Rib-Eye Steak 

16oz bone-in Rib-eye steak served with Amsterdam Yukon potatoes, organic sautéed greens,

port wine, shallots and peppercorn natural veal reduction.

 OR

 

Stuffed Salmon 

Salmon stuffed with shrimp, Dungeness crab meat, spinach finished with a Mayer

lemon brown butter sauce.

 

Price Per Person: Usd 99.95+tax+Gratuity

 

 

 

 

 

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