
C'est la Vie Restaurant and Bakery since 1982 373 S Coast Hwy, Laguna Beach, CA 92651 (949) 497-5100

Reserve the famous C'est La vie restaurant & Let us help you cater your next event
With classic French food, fantastic service, and an unbeatable ocean view patio, C'est La Vie is the perfect venue for your next special private or professional event in Orange County. With 215 to 16,145 sq.ft. in an Art Nouveau atmosphere, you will find the right space that exceeds your expectations. Christmas parties, Fashion show, Film & Tv, office parties, baby showers, wedding receptions, rehearsals, baptisms, bar mitzvahs and bat mitzvahs, birthdays, engagements, anniversaries, and more are all welcome, and we work hard to make sure our catering leaves your guests with memories of a perfect evening in Laguna Beach. Our team is here to help and will respond with creativity and professionalism to your request for your events to be a success.
To book your next event, please call us at (949) 497-5100
BOOK YOUR PARTIES WITH US AND GET 15% OFF
C’EST LA VIE RESTAURANT'S EVENT PACKAGES
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Bronze Special Package
Salad Brasserie
Mescaline greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed.
Main Course
Pork Chops
12 Oz.chorizo- red potato hash, green beans, grain mustard cream sauce.
OR
Chicken Curry
Chicken breast sautéed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce, served with rice.
OR
Filet Sole
Lemon caper butter sauce served with rice and vegetables.
Price Per Person: Usd 59.95 + tax+ Gratuity
C’EST LA VIE RESTAURANT
Silver Special Package
Pear Salad
Roasted pear with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.
Main Course
Filet mignon
6 Oz.Roasted red potato, grilled asparagus, crispy onions, cabernet demi glaze.
OR
Hoisin - Glazed Salmon
Shitake garlic Shanghai noodles, tempura sea beans, and Thai basil mint white soy sauce.
OR
Fettichini C’est la Vie
With sautéed chicken, fresh basil, fresh tomatoes concasse, garlic and cream sauce.
Price Per Person: Usd 69.95+tax+Gratuity
C’EST LA VIE RESTAURANT
Gold Special Package
Raspberry Salad
Blue cheese spring mix green caramelized walnuts fresh raspberry toasted with raspberry vinegairette.
Main Course
Seabass
Porcini dusted sea-bass served with sautéed wild mushrooms and asparagus and
finished with asparagus puree and lobster emulsion.
OR
Ribeye Steak
Grilled Ribeye Steak, bruhed with crushed tricolor peppercorn, cognac and cream sauce,
served with fresh vegetables and French Fries.
OR
Penne Provencale
Tossed with garlic, olive oil, eggplant sun-dried tomatoes, olives, bell peppers, goat cheese and grated parmesan.
Price Per Person: Usd 79.95+tax+Gratuity.
C’EST LA VIE RESTAURANT
Platinum Special Package
Lobster Bisque
California lobster bisque, garnished with fresh tarragon cream.
OR
Pear Salad
Roasted pear with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.
Main Course
Filet Mignon
Grilled natural aged beef Filet Mignon, topped with melted Roquefort cheese. Cabernet Sauvignon reduction sauce, mashed potatoes and sautéed “haricots verts”.
OR
Salmon Sauvage
Sautéed fillet of wild Pacific Salmon, white lemon butter dill grand marniera sauce
Chicken Supreme
Grilled Breast of Chicken on a bed of sautéed spinach and mashed potatoes, topped
with a green peppercorn sauce.
Price Per Person: Usd 89.95+tax+Gratuity.
C’EST LA VIE RESTAURANT
Diamond Special Package
Lobster Bisque
California lobster bisque, garnished with fresh tarragon cream.
OR
Arugula Salad
Arugula Salad with pears, toasted almond and crumbled blue cheese, with a touch of truffle vinaigrette.
OR
Spinach Salad
Spinach Salad served with crumbled blue cheese, caramelized walnuts, caramelized onions,
tossed with hazelnut vinaigrette.
Main Course
Chateaubriand
Fourteen-day aged center cut Filet Mignon, served with mashed potatoes, sautéed asparagus
topped with a porcine mushroom sauce.
OR
Bone in Rib-Eye Steak
16oz bone-in Rib-eye steak served with Amsterdam Yukon potatoes, organic sautéed greens,
port wine, shallots and peppercorn natural veal reduction.
OR
Stuffed Salmon
Salmon stuffed with shrimp, Dungeness crab meat, spinach finished with a Mayer
lemon brown butter sauce.
Price Per Person: Usd 99.95+tax+Gratuity