C'est La Vie Restaurant Is Undergoing Major Flooring & Carpet Renovation By Restaurateur Ant
UPON POPULAR REQUEST FROM OUR LOCALS, C'EST LA VIE RESTAURANT IS UNDERGOING MAJOR FLOOR AND CARPET REMODELING & RENOVATION!!! NEW CARPET IS SCHEDULED TO BE REPLACED ON TUESDAY, 25th of OCTOBER 2016 AFTER CLOSING!!! RESTAURATEUR ANTONIO MECHERI CUT A DEAL WITH WALSH FLOORING & WINDOW COVERINGS, A LONG STANDING LOCAL MERCHANT FROM LAGUNA BEACH, CA.
"Macaron Ice Cream" Launched by Restaurateur Antonio Mecheri.
Newport Beach Macaron
Restaurateur Antonio Mecheri Featured in Laguna Beach Magazine, C'est La Vie Restaurant, Laguna
NEO-FRENCH CHARM With its new menu, C’est La Vie offers a fresh take on French fare. By Briana Verdugo | Photos by Jody Tiongco The sign outside South Coast Highway restaurant C’est La Vie reads, “established in 1982,” letting guests know that it is a long-standing Laguna Beach institution. Though the eatery has been treating customers to beachside dining for more than 30 years—as well as a full bakery with pastries and take-away lunch and breakfast items— its expansive Frenc
Antonio Mecheri Featured in The Laguna Beach Magazine, Luxe Leftovers.
Local experts share how to transform surplus servings and excess ingredients, so you can savor new flavors while reducing waste at the same time. By Ashley Ryan LUXE LEFTOVERS Food waste is at an all-time high: A 2014 study by the U.S. Department of Agriculture (USDA) Economic Research Service found that 31 percent of the available food supply in 2010 went uneaten. Scraping uneaten portions off plates and into the garbage after a meal has become an all-too-familiar routine, a
