C’est La Vie Restaurant Laguna Beach at Taste of Laguna Beach 2017

Top Chefs served up their top fare during the annual Taste of Laguna at the Festival of Arts grounds Thursday night.

Chef – Restaurateur and innovator Antonio Mecheri went molecular with his French Macaron creations! Mecheri “stole the show” as the presentation was something of magic from a Houdini trick. Honey caviar, melon foam, gelato spheres, balsamic gels were all combined to stimulate your taste buds. Salted caramel, pistachio and blueberry lavender (organic and gluten-free) French macarons were stuffed with brie, figs, basil, Caprese, beets and goat cheese topped with a magical touch. For the grand finale, Mecheri paired his magical treats with delightful French champagnes. C’est La Vie Restaurant launched the macaron’s venture a couple of years ago and it’s been met with a great success! Find here the macaron’s flavor card at https://www.cestlavierestaurant.com/macaron-flavors

Chef-Restaurateur Antonio Mecheri Goes Molecular with his Macaron Creations!


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